How thick should it be?
I’ve always wondered how to ‘Litmus Test’ while making a frappé. Call it quality control.
Here’s the answer:-
You should be able to hold the glass sideways and no water/frothy mixture escapes.
frappe a day
Serving up a daily frappé
May 21st, 2008 at 8:33 am
Is that frappe really on its side or just visual illusion? Batman and Robin used to do a similar thing when they climbed up the side of buildings…
May 22nd, 2008 at 7:40 am
we also were thinking about thickness of the foam. If iced cubes fall through foam it is a good sign, if not it means that foam is too much thick and water which will be poured, will not take enough coffee from a foam.
May 27th, 2008 at 12:40 pm
re niko o giatros mou exei pei 1 kafe tin hmera kai autos ellinikos